We look backward, to move forward.

MAESTRO DOBEL PAVITO
A first-of-its-kind tequila to use
pechuga, or turkey breast, to enhance
and elevate the category.

Maestro dobel
Pavito

P R O D U C T I O N

Pavito begins with a base of Maestro Dobel’s Silver tequila double distilled in copper pot stills- achieving the smoothness that Dobel tequilas are known for. After a brief period macerating the fruits and spices, a third distillation is performed - a first for the Maestro Dobel portfolio - during which the pechuga is placed at the top of the still. The tequila vapors are thus infused with the aromatics of the fruits, spices and savory turkey breast. This intensifies the tequila, creating layers of complexity in the resulting liquid.

Created using ancestral methods

C O L O R

The result is a clear, bright and
light-bodied liquid, with slight
silvery undertones.

T A S T E

A smooth, yet complex and balanced liquid with layers of rich, savory notes.
Hints of cooked-agave, sugar cane, fruits, spices (cinnamon, pepper), and tejocote fill the palate.

SEASONAL MEXICAN FRUITS

CINNAMON, PEPPER AND TEJOCOTE

A R O M A

Floral, citric. Fresh notes of mint, peppermint, chlorophyll, lemon tea and anise, cooked pineapple plum and tejocote (Mexican hawthorn). Very subtle smoky notes.

Smoky notes

Mint, peppermint

chlorophyll

Cooked pineapple

S I P

An incredibly smooth liquid. The
sweetness is tasted at first, then
it gradually fades to bring the presence
of a savory and strong character.